DAN'S THAI CUISINE

A1. Egg Rolls

Four deep-fried egg rolls with carrot, cabbage, glass noodles, and black mushrooms served with sweet & sour sauce.

A2. Spring Roll

Two fresh spring roll stuffed with lettuce, mint, carrots, mint leaves, cucumber, and vermicelli noodle served with peanut sauce stuff and peanuts sauce.

A3. Fried Tofu

Six pieces of unsweetened deep-fried tofu served with sweet & sour sauce topped ground peanut.

A4. Fish Cake

Thai-style deep-fried fish cakes seasoned with kaffir lime leaf and curry paste served with sweet & sour sauce topped with cucumber and ground peanuts.

A5. Satay

Four grilled chicken or Tofu skewers seasoned with yellow curry paste served with peanuts sauce and cucumber salad.

A6. Pork Dumplings

5-pieces of dumplings filled with pork and water chestnuts served with our special dark soy sauce.

A7. Thai Chicken Wings

5-pieces of Fried chicken wings marinated in black pepper, garlic, and various Thai seasoning.

A8. Combination Platter

Egg roll, fish cake, fried Tofu, and satay

A9. French Fries and Chicken Tenders

A10. Crab Rangoon

Cream cheese and imitation crab

A11. Thai Rice Ball

Rice, pork, bean noodles and various seasoning.

A12. Cheese Roll

Cream cheese and green onions with sweet & sour sauce.

S1. Tom Yum

Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions.

S2. Tom Kha

Classic coconut soup with galanga chilli, lime, lemongrass and mushrooms.

S3. Tom Jeud

Glass noodle soup with tofu, napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic.

S4. Gao Lao Nuer

Thai style stewed beef soup, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic.

S5. Fisherman’s Soup

Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth.

S6. Tom Yum Namkhon

Creamy Spicy & tangy soup with flavored with lemongrass, onions, tomato, mushrooms, Lime juice, and Thai chilies

S7. Tom Zap

Dan’s signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms

S9. Thai Noodles soup

Rice noodles, peanuts, green onion, cilantro, bean sprout, Chinese broccoli, and meat balls

R1.Classic Thai Fried Rice

Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.

R2. Basil Fried Rice

Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.

R3. Tom Yum Fried Rice

Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.

R4. Crabmeat Fried Ric

Thai style fried rice with crab meat, egg, yellow onions and green onions.

R5. Pineapple Fried Rice

Thai style fried rice with pineapple, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onions and flavored with yellow curry seasoning.

B5. Mango Fried Rice

Thai style fried rice with mango, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onions and flavored with yellow curry seasoning.

R6. Green Curry Fried Rice

Fried rice seasoned with green curry paste, basil, peas, carrots, bell peppers and onions.

N1. Pad Thai

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

N2. Pad See Eiw

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce.

N3. Kua Gai

Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.

N4. Lad Nah

Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.

N5. (Drunken noodle) Pad Kee Mao

Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.

N7. Pad Woon Sen

Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.

N8. Forever taste Pad Thai

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and special sauce. Served with bean sprouts and topped with crushed peanuts.

N9. Pad Thai with curry sauce

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and curry sauce. Served with bean sprouts and topped with crushed peanuts.

P1. Pad Kra Prao

Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms, fried egg, and house stir-fry sauce.

P2. Pad Prik Khing

Thai hot curry, stir-fried with green beans, bell peppers, kaffir lime leaf, and herb.

P3. Pad Eggplant

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.

P4. Pad Ginger ( Fresh Ginger Delight )

Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.

P5. Pad Puk

Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.

P6. Pad Cashew

Choice of meat stir-fried with cashews, onion, celery, baby corn, bell peppers, zucchini, and carrots in dark soy sauce.

P7. Sweet & Sour Chicken

Stir-fried chicken and broccoli and bells in special house sauce.

Y1. Yum Talay (combo seafood)

Mussels, squid, and shrimp tossed with red onions, scallions, carrots, tomatoes, and lemongrass in Thai chili-lime dressing over lettuce.

Y2. Yum Neur (Beef salad)

Grilled beef slices tossed with red onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over lettuce.

Y3. Larb

Choice of grounded meat with rice kernels, red onions, scallions, and cilantro in Thai chili-lime dressing over lettuce.

Y4. Yum Woon Sen

Bean thread noodles tossed with shrimp, chicken, red onions, scallions, carrots, tomatoes, and roasted peanuts in Thai chili-lime dressing.

Y5. Thai Noodle Salad

Rice noodles, cilantro, fried garlic, meat ball, and various seasonings.

Y6. Papaya Salad

Green papaya, long bean, cherry tomatoes, carrots, Thai eggplant, noodles, and shrimp

C1. Gang Dang

Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk.

C2. Gang Kiew Warn

Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Samana in coconut milk.

C3. Gang Garee

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk.

C4. Jungle Curry (No Coconut Milk

Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorns, white jelly mushrooms, fresh mushrooms, eggplant and fresh basil.

C5. Gang Massaman

Thai Massaman curry with carrots, potatoes, onions, peanut in coconut milk.

C6. Evil Curry

Red curry with ground chicken, shredded cabbage, bell peppers and cilantro served with rice.

T1. Pad Cha (Spicy catfish)

Lightly fried chunk catfish stir-fried with bamboo shoots, young green peppers and bell peppers in a very hot and spicy herb garlic sauce.

T2. Chuu Chee Pla

Crispy Basa fish fillet topped with Mom's coconut red curry sauce.

T3. Pla Sum Rod

Crispy Basa fish fillet topped with sautéed tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce.

T4. Ta-lay Dancing

Stir-fried shrimp, squid, green mussels, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce.

T5. Basil Talay

Stir-fried shrimp, squid and green mussels with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.

Thai Iced Tea

Coconut juice

Apple Juice

Soda

Boba Drinks

Choice of flavor Taro, mango, Dragon fruit, Honeydew, winter melon, watermelon, Peach, lychee, and Kiwi

Fried banana roll

Black rice pudding with sweet coconut cream